Try our unique Cajun-style cuisine

DaDeO offers takeout for all of our menu items. Takeout orders can be placed in person or by telephone at (780) 433-0930.

Po'Boys

A New Orleans Tradition & DaDeO favorite! Hearty Cajun style sandwiches served on a French Loaf with coleslaw and your choice of potato hash, jamabalya rice, or substitute our famous sweet potato fries | $1

BLACKENED CHICKEN | $12
With herb mayo, lettuce, tomato and tequila salsa.

PHILLY CHEESE STEAK | $12
Thin sliced marinated steak with peppers, onions, tomato, herb mayo, salsa, and mozzarella.

FRIED TIGER SHRIMP | $12
With herb mayo, lettuce, and tomato.

CRAB CAKES | $12
With scratch cocktail sauce, herb mayo and lettuce.

PULLED PORK | $12
Smothered in tangy BBQ sauce with Dijon mayo and lettuce.

SAUTEED VEGGIE | $12
Sweet peppers, onions, zucchini, and mushrooms served with herb mayo, lettuce, and tomato.

BLACKENED CATFISH | $12
With herb mayo, lettuce, tomato and tequila salsa.

BAYOU BURGER | $12
Served with herb mayo, tequila salsa, melted cheddar, lettuce and tomato on the side.

FRIED OYSTERS | $12
With herb mayo, lettuce, and tomato.

CALAMARI | $12
With scratch cocktail sauce, herb mayo, lettuce and tomato.

ANDOUILLI SAUSAGE | $12
With tangy tomato sauce, herb mayo, lettuce and tomato.

EGGPLANT PARMESAN | $12
Lightly breaded eggplant covered in tomato sauce, mozzarella and parmesan.

BREAKFAST PO'BOY | $12
Three scrambled cheddar cheese eggs, herb mayo, mushrooms, onions, and sweet peppers with Andouilli sausage $14

Appetizers

FRITTERS | $10
Four deep fried dumplings with DaDeO's dippin' sauce. Crab and Parmesan, Jalapeno cheddar, sweet potato or corn. Four-Tune (one of each $10)

DaDeO SWEET POTATO FRIES | $8
Lightly breaded, fried and served with herb mayo.

BLACKENED SHRIMP & SCALLOPS | $12
Served on a bed of exotic greens.

CRAB CAKES | $12
Served on a roasted pepper coulis and sprinkled with Cajun spice.

SWEET POTATO POUTINE | $12
Sweet potato fries topped with gravy and melted mozzarella.

CAJUN CIGARS | $10
Hand-rolled spring rolls, fried and served with sweet and sour sauce and dusted with Cajun spice. (seafood or veggie)

STEAMED MUSSELS | $15
A pound of steamed mussels tossed in a tequila salsa white wine cream sauce, served with a French loaf.

CHICKEN WINGS | $11
Scratch BBQ, honey garlic, red hot, or southern fried.

CAJUN CALAMARI | $11
Buttermilk marinated, breaded, fried and tossed with onion and Cajun spice.

NEW ORLEANS NACHOS | $12
Banana peppers, black olives, green onion, tomato, tequila salsa, sour cream and cheese. (add guacamole $4 or pulled pork $4)

Oysters

FRESH OYSTERS | $13
A half dozen fresh oysters shucked in the half shell.

BLOODY MARY OYSTERS | $14
A half dozen oyster shots prepared with vodka, tomato, lime, tobasco, and Worcestershire sauce.

OYSTERS ROCKEFELLER | $14
Baked in the half shell with spinach, red onion, and Sambuca.

Soups & Gumbo

BAYOU GUMBO | $7
Andouilli sausage, shrimp, chicken, veggies and rice.

CHICKEN TORTILLA SOUP | $6
Spicy chicken and veggies with tortillas and sour cream.

Salads

AU FELIX | $7
Romaine lettuce, red onion, mandarin oranges, Dijon vinaigrette, and toasted almonds. (with blackened shrimp (4) $12)

CREOLE CAESAR | $8
Romaine lettuce, seasoned croutons and Creole caesar dressing. (with blackened chicken $12)

SWEET SPINACH SALAD | $8
Served with mushrooms, dried cranberries, toasted almonds and tossed with a sweet red onion vinaigrette. (with blackened shrimp (4) $12)

APPOCADO (apple & avocado) | $8
Tossed with a Dijon vinaigrette and toasted almonds. (with blackened shrimp (4) $12)

Combos

COMBO DaDeO | $15
BBQ beans, bayou jambalaya, and blackened chicken garnished with tequila salsa.

VEGGIE DaDeO | $15
BBQ beans, veggie jambalaya, and fried eggplant garnished with tequila salsa.

COMBO YA-YA | $18
Blackened shrimp and scallops, veggie jambalaya, coleslaw and two large fried oysters.

COMBO FABIO | $20
A quarter southern fried chicken and half St. Louis ribs served with coleslaw, and choice of jambalaya rice, potato hash, or substitute our sweet potato fries ($1).

Entrees

SOUTHERN FRIED CHICKEN | $20
A seasoned half chicken, fried crispy and served with coleslaw, gravy, and your choice of potato hash, jambalaya rice, or substitute our sweet potato fries ($1)

ST. LOUIS RIBS | $20
Basted with our scratch BBQ sauce and served with coleslaw and your choice of jambalaya rice, potato hash, or substitute our sweet potato fries ($1)

BLACKENED CATFISH SALAD | $16
A large blackened catfish filet served on a bed of exotic greens with sweet peppers, cucumbers, mandarins and a buttermilk basil dressing.

BBQ BEANS AND RICE | $11
Red beans simmered in a smoky BBQ sauce, served with jambalaya rice and coleslaw. (with a spicy Andouilli sausage $15)

JAMBALAYA WRAPS (Veggie | $14 or Bayou | $14)
Your choice of Bayou or Veggie Jambalaya wrapped with cheddar in a Roma tomato flour tortilla with a Creole Caeser Salad.

Jambalaya

A Cajun style, one-pot rice dish served with coleslaw.

BAYOU JAMBALAYA | $14
Andouilli sausage, shrimp, chicken, smoked ham and veggies.

SEAFOOD JAMBALAYA | $20
Shrimp, scallops, crawfish, mussells, clams, and veggies in a turmeric infused rice.

RIB JAMBALAYA | $16
St. Louis ribs, sweet peppers, mushrooms, and onions in a smoky BBQ sauce.

VEGGIE JAMBALAYA | $14
Sweet peppers, onion, zucchini, mushrooms, spinach, and tomato.

Sides & Add-Ons

Desserts

BANANAS FOSTER | $14
An original New Orleans treat! Bananas flambe in a dark rum caramel sauce served over vanilla ice cream. Serves 2-4. (eat in only)

BREAD PUDDING | $7
A delicious, homestyle treat with cinnamon and nutmeg, drenched in whiskey sauce and served with vanilla ice cream.

KEY LIME PIE | $6
Home-made in a graham almond crust and garnished with toasted coconut.

PECAN PIE | $6
Served with vanilla ice cream or whipped cream.

CHOCOLATE CAKE | $6
Served with vanilla ice cream or whipped cream.