Dadeo offers takeout for all of our menu items. Takeout orders can be placed in person or by telephone at (780)433-0930. Po'Boys A New Orleans Tradition & Dadeo favorite! Hearty Cajun style sandwiches served on a French Loaf with coleslaw and your choice of potato hash, tomato rice, or substitute our famous sweet potato fries. ($1) BLACKENED CHICKEN ($11) With herb mayo, lettuce, tomato and tequila salsa. PHILLY CHEESE STEAK ($11) Thin sliced marinated steak with peppers, onions, tomato, herb mayo, salsa, and mozzarella. FRIED TIGER SHRIMP ($11) With herb mayo, lettuce, and tomato. CRAB CAKES ($11) With scratch cocktail sauce, herb mayo and lettuce. PULLED PORK ($11) Smothered in tangy BBQ sauce with Dijon mayo and lettuce. GRILLED VEGGIE ($11) Sweet peppers, onions, zucchini, and mushrooms served with herb mayo, lettuce, and tomato. BLACKENED CATFISH ($12) With herb mayo, lettuce, tomato and tequila salsa. BAYOU BURGER ($11) Served with herb mayo, tequila salsa, melted cheddar, lettuce and tomato on the side. FRIED OYSTERS ($11) With herb mayo, lettuce, and tomato. CALAMARI ($11) With scratch cocktail sauce, herb mayo, lettuce and tomato. ANDOUILLI SAUSAGE ($11) With tangy tomato sauce, herb mayo, lettuce and tomato. EGGPLANT PARMESAN ($11) Lightly breaded eggplant covered in tomato sauce, mozzarella and parmesan. BREAKFAST PO'BOY ($11) Three scrambled cheddar cheese eggs, herb mayo, mushrooms, onions, and sweet peppers. (with andouilli sausage $13) Appetizers FRITTERS ($9) Four deep fried dumplings with Dadeo dipping sauce. Crab and Parmesan, Jalapeno and Cheddar, Sweet Potato or Corn, and Four-Tune (one of each) UNCLE AVI'S SWEET POTATO FRIES ($7) Lightly breaded, fried and served with herb mayo. BLACKENED SHRIMP & SCALLOPS ($12) Served on linguine and tossed with tomato cream sauce. CRAB CAKES ($12) Served on a roasted pepper coulis and sprinkled with Cajun seasoning. SWEET POTATO POUTINE ($10) Sweet potato fries topped with gravy and melted mozzarella. (guacamole $2) CAJUN CIGARS ($10) Hand-rolled Vietnamese style spring rolls, served with sweet & sour sauce and dusted with Cajun seasoning. (Veggie & Seafood) CATFISH FINGERS ($12) A basket of southern fried catfish nuggets with sweet potato fries and dippin' sauce. STEAMED MUSSELS ($14) A pound of steamed mussels tossed in a tequila salsa white wine cream sauce, served with a French loaf for dipping. CHICKEN WINGS ($10) Scratch BBQ, honey garlic, red hot, or southern fried. CAJUN CALAMARI ($11) Buttermilk marinated, fried and tossed with red onion and Cajun spice. NEW ORLEANS NACHOS ($12) Banana peppers, black olives, green onion, tomato, tequila salsa, sour cream and cheese. (add guacamole $4 or pulled pork $4) Oysters FRESH OYSTERS ($13) A half dozen fresh West Coast Beach oysters shucked in the half shell. BLOODY MARY OYSTERS ($13) A half dozen oyster shots prepared with vodka, tomato, lime, tobasco, and Worcestershire sauce. OYSTERS ROCKEFELLER ($13) Baked in the half shell with spinach, red onion, and Sambuca. OYSTERS GRETA GARBO ($13) A half dozen fresh oysters topped with smoked salmon, capers, and sour cream. Soups & Gumbo BAYOU GUMBO ($7) Andouilli sausage, shrimp, chicken, veggies and rice. CHICKEN TORTILLA SOUP ($6) Chicken and veggies with crushed tortillas. Salads AU FELIX ($6) Romaine lettuce, red onion, mandarin oranges, Dijon vinaigrette, and toasted almonds. (with blackened shrimp $9) CREOLE CAESAR ($8) Romaine lettuce, seasoned croutons and Creole caesar dressing. (with blackened chicken $11) SWEET SPINACH SALAD ($8) Served with mushrooms, dried cranberries, toasted almonds and tossed with a sweet red onion vinaigrette. (with blackened shrimp $11) APPOCADO (apple & avocado) ($8) Tossed with a Dijon vinaigrette and toasted almonds. (with blackened shrimp $11) Combos COMBO Dadeo ($15) BBQ beans, bayou jambalaya, and blackened chicken garnished with tequila salsa. VEGGIE Dadeo ($15) BBQ beans, veggie jambalaya, and fried eggplant garnished with tequila salsa. COMBO YA-YA ($16) Blackened shrimp and scallops, veggie jambalaya, coleslaw and two large fried oysters. COMBO FABIO ($18) A quarter southern fried chicken and half St. Louis ribs served with coleslaw, and choice of tomato rice, potato hash, or substitute our sweet potato fries (75¢). Entrees SOUTHERN FRIED CHICKEN ($16) A seasoned half chicken, fried crispy and served with coleslaw, gravy, and your choice of potato hash, tomato rice, or substitute our sweet potato fries (75¢) ST. LOUIS RIBS ($18) Basted with our scratch BBQ sauce and served with coleslaw and your choice of tomato rice, potato hash, or substitute our sweet potato fries (75¢) BLACKENED CATFISH SALAD ($15) A large blackened catfish filet served on a bed of exotic greens with sweet peppers, cucumbers, mandarins and a buttermilk basil dressing. SHRIMP CREOLE ($14) Heaps of shrimp simmered in a spicy Creole sauce and served on steamed white rice with coleslaw. BBQ BEANS AND RICE ($11) Red beans simmered in a smoky BBQ sauce, served with tomato rice and cornslaw. (with a spicy Andouilli sausage $14) JAMBALAYA WRAPS (Veggie $13 or Bayou $14) Your choice of Bayou or Veggie Jambalaya wrapped in a Roma tomato flour tortilla with a side of Jambalaya Sauce for dippin'. Served with a Creole Caeser Salad. Jambalaya A Cajun style, one-pot rice dish served with coleslaw. BAYOU JAMBALAYA ($14) Andouilli sausage, shrimp, chicken, smoked ham and veggies. SEAFOOD JAMBALAYA ($16) Shrimp, scallops, crawfish, mussells, clams, and veggies in a turmeric infused rice. RIB JAMBALAYA ($16) St. Louis ribs, sweet peppers, mushrooms, and onions in a smoky BBQ sauce. VEGETABLE JAMBALAYA ($13) Sweet peppers, onion, zucchini, mushrooms, spinach, and tomato. Sides & Add-Ons Coleslaw ($3) Potato Hash ($4) Jambalaya Rice ($4) White Rice ($3) BBQ Beans ($4) Blackened Chicken ($4) Blackened Shrimp ($4) Andouilli Sausage ($4) Fried Oysters ($2 ea.) Cornbread ($3) Gravy ($1) Herb Mayo (50¢) Fritter Sauce ($1) Jambalaya Sauce ($1) Tequila Salsa ($1) Sour Cream ($1) Guacamole ($2) French Loaf ($1) Garlic Loaf ($2) Extra Avocado ($3) Extra Veggies ($3) Extra Cheese ($2) Desserts BANANAS FOSTER ($14) An original New Orleans treat! Bananas flambé in a dark rum caramel sauce served over vanilla ice cream. Serves 2-4. (eat in only) BREAD PUDDING ($7) A delicious, homestyle treat with cinnamon and nutmeg, drenched in whiskey sauce and served with vanilla ice cream. KEY LIME PIE ($6) Home-made in a graham almond crust and garnished with toasted coconut. PECAN PIE ($6) Served with vanilla ice cream or whipped cream. COCONUT PIE ($6) Served with vanilla ice cream or whipped cream. CHOCOLATE CAKE ($6) Served with vanilla ice cream or whipped cream.